Showing 10–18 of 23 results
Gourmet Beef Red Wine Steak Pie$4.00
Our gourmet alternative of an Australian classic. Cubes of tender lean beef slowly cooked with red wine, olive oil, onion, and tomatoes. Best enjoyed with a green salad.
Grilled Chicken Breast Fillet with a Thai Coriander sauce (Gluten Free)$16.30 – $29.00
Plump lean chicken breast fillet grilled with a light coriander sauce
Ham and Vegetables Slice$4.00
A comforting slice made with ham, red onions, vegetables, eggs and cheese baked to perfection.
Large Beef Lasagne$22.00
The pride of Chris our Italian trained Chef. He uses tender premium lean beef which he lovingly cooks in a rich tomato, herb, wine and layered béchamel cheese sauce. (Serves 4-6)
Lemon Rice$5.00 – $10.00
This dish elevates the humble rice to aromatic heights.
Melting Aubergine (eggplant) roasted with quinoa, olive and Flaked Almonds$24.90
Thick pieces of aubergine (eggplant) topped with herb, preserved lemon and spice mixture then roasted with olive oil. Finished off with quinoa, fresh herbs, lemon juice and yoghurt. Serves 4 (Main) to 8 (Side) adults
Pasta Bolognese (Kids’ meal)$4.00
Kids cannot get enough of this dish. To qualify for our Tuckshop Chef range we have added finely minced carrots, onions, tomatoes, combined with premium mince beef. The carrots adds a natural sweetness to the dish. It is definitely a healthier alternative to those greasy fast food.
Pepito’s Chicken (Gluten & Dairy Free)$4.00
A light curry of tender chicken breast fillet (trimmed of fat) combined with a trio of vegetables slowly cooked in a light coconut milk broth. Healthy and delicious.
Rich Bolognese Sauce$9.80 – $17.80
Premium Lean beef mince slowly cooked in a rich tomato and herb sauce. A favourite with adults and kids alike to be enjoyed with your choice of wheat base or gluten free pasta.