Showing 19–27 of 30 results
To finish off your meal in style, have a luscious tiramisu. Serves 8 to 10 adults
Melting Aubergine (eggplant) roasted with quinoa, olive and Flaked Almonds$24.90
Thick pieces of aubergine (eggplant) topped with herb, preserved lemon and spice mixture then roasted with olive oil. Finished off with quinoa, fresh herbs, lemon juice and yoghurt. Serves 4 (Main) to 8 (Side) adults
Munchie Corn Muffin (Gluten Free)$1.80
A hand made muffin combining corn meal with the natural sweetness of corn kernels and carrots that result in a healthy and nutritious snack. Our kids love it anytime of the day.
Pasta Bolognese (Kids’ meal)$4.00
Kids cannot get enough of this dish. To qualify for our Tuckshop Chef range we have added finely minced carrots, onions, tomatoes, combined with premium mince beef. The carrots adds a natural sweetness to the dish. It is definitely a healthier alternative to those greasy fast food.
Pepito’s Chicken (Gluten & Dairy Free)$4.00
A light curry of tender chicken breast fillet (trimmed of fat) combined with a trio of vegetables slowly cooked in a light coconut milk broth. Healthy and delicious.
Rich Bolognese Sauce$9.80 – $17.80
Premium Lean beef mince slowly cooked in a rich tomato and herb sauce. A favourite with adults and kids alike to be enjoyed with your choice of wheat base or gluten free pasta.
Roasted Carrot and Yoghurt Salad$19.50
From the orient, a smooth dish of carrot slowly roasted with cumin, orange, herbs and finished off with creamy yoghurt. So refreshing.
Serves 4 (Main) to 8 (Side) adults
Roasted Vegetables with Aromatic Tomatoes$12.50 – $23.50
A fusion of European (Roasted vegetables) and Mauritian (Aromatic Tomatoes) cuisines. Simply delicious.
Salmon and Asparagus Tarte$29.50
Salmon and asparagus baked with zucchini, eggs and cream in a light flaky pastry. A savoury dish that can be eaten hot or cold accompanied with a salad. Serves 4 (main) to 8 (side)