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Melting Aubergine (eggplant) roasted with quinoa, olive and Flaked Almonds$24.90
Thick pieces of aubergine (eggplant) topped with herb, preserved lemon and spice mixture then roasted with olive oil. Finished off with quinoa, fresh herbs, lemon juice and yoghurt. Serves 4 (Main) to 8 (Side) adults
Roasted Vegetables with Aromatic Tomatoes$12.50 – $23.50
A fusion of European (Roasted vegetables) and Mauritian (Aromatic Tomatoes) cuisines. Simply delicious.
Salmon and Asparagus Tarte$29.50
Salmon and asparagus baked with zucchini, eggs and cream in a light flaky pastry. A savoury dish that can be eaten hot or cold accompanied with a salad. Serves 4 (main) to 8 (side)