Allow your tastebuds to be taken on a journey. We first slow-cook the tender lean beef, before we add the rich creamy potatoes. As a result, it simply melts in your mouth. Serve this beef curry with roasted vegetables, fresh garden salads and your choice of steamed white or brown rice. You can explore every nook and crevice of Mauritius’ beautiful scenery. Consequently, with each bite, you taste the warmth and comfort of the fresh ground spices, the sweetness and acidity of the vegetables and the buttery, velvety potatoes. Comfort food at its best. Cook up your own batch of rice, veggies or papadams to accompany this dish.
Ingredients: Mauritian Beef Curry. (Beef, Potatoes, Water, Tomatoes, Onion, Tamarind, Spice Mix, Coriander Leaves, Curry Leaves, Oil, Garlic, Ginger, Salt).