A classic of the Australian food stage. We slowly cook strips of tender lean beef with mushrooms, cream, light sour cream, onions, white wine and finished off with fresh parsley. Serve with steamed rice. A Gluten Free alternative to Pasta. SPECIAL of the week.
Ingredients:-rice, beef, onion, mushrooms, water, garlic, bay leaves, dijon mustard, tomato paste, GF beef stock, white wine, Worcestershire sauce, veg oil, lite sour cream, cream, paprika, salt, pepper, corn flour.