A classic of the Australian food stage. We slowly cook strips of tender lean beef with mushrooms, light sour cream and white wine. We finish it off with fresh parsley. Enjoy it with fresh pasta or rice and a green salad.
Ingredients:-lean beef strips, onion, mushrooms, light sour cream, gf beef stock, white wine, tomato paste, dijon mustard, butter, worcestershire sauce, sunflower oil, garlic, paprika, parsley, salt, pepper.