Why Cook?

Beef Stroganoff


Tender lean beef slowly cooked with mushrooms, lightcream, light sour cream. A lighter version of this classic dish for you to enjoy without too much guilt.



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A classic of the Australian food stage. We slowly cook strips of tender lean beef with mushrooms, light cream, light sour cream, onions, white wine and finished off with fresh parsley. Can be enjoyed with fresh pasta or rice and a green salad.

Ingredients:-beef, onion, mushrooms, water, garlic, bay leaves, dijon mustard, tomato paste, gf beef stock, white wine, worcestershire sauce, carrot, veg oil, lite sour cream, lite cream, paprika, salt, pepper, peas, corn flour.

Nutrition Information

Nutrition Information
Serving Size 250
Avg. Qty per Serving Avg. Qty Per 100g
Energy 1040 416
Protein 9.75 3.9
Fat Total 7.5 3
.-saturated 2 0.8
Carbohydrate 33 13.2
.-sugars 4.25 1.7
Sodium (mg) 325 130


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