For our Vegan Friends Not into meat, don’t worry we added a vegan version of the traditional Beef Wellington using Portobello Mushroom and baby spinach, wrapped in puff pastry. To make it into a complete meal, add some crunchy roast potatoes or our side of Couscous & Cherry Tomatoes. All Christmas orders due by 18th December 2023 at latest.
Ingredients: Portobello Mushroom, Olive oil, Baby Spinach, Herbs, Dijon Mustard, Salt, Pepper and Puff Pastry (Wheat Flour, Vegetable Margarine [Palm Oil, Water, Salt, Emulsifiers (471- Vegetable Derived, Soy Lecithin), Acidity Regulators (270, 330), Antioxidant (304), Natural Flavour, Natural Colour (Carotene)], Water, Salt, Baking Powder, Citric Acid, Natural Flavour.). Egg free wash (Almond Milk, Oil, Maple Syrup)
Serves 4 adults