When we are going on a picnic we like easy and delicious options. Therefore, we created the Salmon and Asparagus Tart. We found this savoury tart as heavenly hot or cold. We tossed in a salad. It is so simple and handy that we adopted it in our menu. Our customers find it as a winning one too.
Ingredients: shortcrust pastry, salmon, zucchini, cream, eggs, butter, cheddar cheese, olive oil, sage, asparagus, salt, pepper, nutmeg, spinach.