Description
When we first came up with the Black Truffle dish, our test client was so enamoured with the dish that he asked that we use that sauce in more than one dish. So here is the third dish of the Black truffle range. This time, we combined the rich creamy chicken mushroom and black truffle sauce with Linguine Pasta to better hold the sauce. Topped with shaved Parmesan Cheese and parsley garnish.
Ingredients: Pasta Flour (Wheat), Cream, Chicken Breast Fillet, Mushrooms, Onions, Butter, White Wine, Garlic, Cornflour, Spring Onion, Vegetable Oil, Black Truffle, Cheese Parmesan, Parsley, Salt, Pepper.
Contains: Milk, Gluten