Description
The Chef prepares this pasta dough and fills with wild mushrooms and black truffle. He serves the ravioli with a creamy mushroom, chicken and black truffle sauce. The essence of deliciousness. Enjoy with crusty bread roll or garden salad.
Ingredients: Thickened Cream, Mushrooms (Cup, Shitake, Portobello, Swiss Brown), Pasta Flour (Wheat), Water, Cheese, Potato, Onion, Vegetable Oil, Olive oil, Black Truffle, Oregano, Salt, Pepper.
Contains: Milk, Gluten