The Chef prepares this thin home made pasta dough and fills with wild mushrooms and black truffle. He serves the ravioli with a creamy mushroom and black truffle sauce. The essence of deliciousness. Enjoy this entree with crusty bread roll or garden salad. All Christmas orders due by 18th December 2023 at latest.
Serves 4 adults
Ingredients: Thickened Cream, Mushrooms (Cup, Shitake, Portobello, Swiss Brown), Pasta Flour (Wheat), Water, Cheese, Potato, Onion, Vegetable Oil, Olive oil, Black Truffle, Oregano, Salt, Pepper.